BLACK SALT

Exotic and Flavorful

Black salt, also known as Kala Namak or Sulemani Namak, is a natural rock salt traditionally harvested from the Himalayan region. It undergoes minimal processing, preserving its unique properties and rich mineral content.

The dark color of black salt, ranging from brown to black, comes from its high iron content. Its flavor profile is savory, earthy, and slightly tangy, which makes it a distinctive seasoning in South Asian and Middle Eastern cuisines.

Highly valued in Ayurvedic practices, black salt is often used for its health benefits, including aiding digestion. Its unrefined nature and mineral richness make it a preferred choice for those seeking a natural alternative to regular table salt.