Rock salt, also known as Himalayan pink salt, is a naturally occurring mineral harvested from ancient salt deposits. Unlike refined salts, rock salt is minimally processed, preserving its natural form and essential trace minerals like magnesium, calcium, and potassium.

What sets rock salt apart from other salts is its coarse, crystalline texture and unique color variations, which range from white to pink and red, depending on the source. These minerals contribute to its distinctive taste and appearance.

Versatile and unrefined, rock salt is used not only for seasoning but also for grilling, preserving, and therapeutic purposes like salt baths. It’s the perfect choice for those seeking a mineral-rich, natural alternative to refined salts.