TABLE SALT

Your Everyday Cooking Companion

Table salt is the most commonly used form of salt in everyday cooking and seasoning. It is highly refined to remove impurities and ensure a fine, uniform texture. Typically composed of pure sodium chloride, table salt is often iodized to provide essential iodine, a nutrient crucial for thyroid health and preventing iodine deficiency.

What sets table salt apart is its fine grain, which dissolves quickly, making it ideal for seasoning during cooking or at the dining table. Its neutral flavor makes it a versatile choice for a wide range of culinary applications.

While it is a basic ingredient in kitchens worldwide, table salt also serves practical purposes, such as in food preservation. Its refined nature ensures consistency, making it an essential kitchen fundamental.